Lightly seasoned calamari rings with sliced hot cherry peppers breaded and flash-fried, served with a side of marinara sauce.
Sicilian Crab Cakes
Jumbo lump crab cakes made with our house focaccia bread crumbs baked golden brown and served over a red chile remoulade with crispy crostini garnish.
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in prosciutto ham, baked with simmering garlic and butter.
Arancini di Riso
Homemade creamy Risotto balls stuffed with fresh mozzarella cheese. Lightly breaded and fried, served over a spicy garlic sauce.
Large mushroom caps stuffed with ground Italian sausage, peppers and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.
Mussles White or Red Sauce
Mussels on the half shell sauteed w/ onions and garlic in your choice o f red or white wine sauce.
Dominick’s Garlic Bread
Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter.
All appetizers feed 3-4 people. Any appetizers are additional and may be purchased at shown cost.
Pasta and Sauce
Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces: Marinara, Napolitana, Bolognese, or Alfredo.
Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, garlic, and caramelized red onions, baked in an alfredo sauce and topped with Dominick's marinara sauce.
Pasta with Meatballs or Sausage
Your choice of Spaghetti, Linguine, Penne or Angel Hair Pasta with choice of meatballs, Italian sausage, or both.
Tortelloni & Roasted Chicken
Sliced chicken breast sauteed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta.
Triangoli Mushroom Ravioli
Sliced portabella mushrooms, sun-dried tomatoes, red onions, and spinach sauteed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with savory mushroom blend.
A vegetable blend of garlic, grape tomatoes, broccoli, artichoke hearts, onions, kalamata olives, roasted red peppers, sauteed in extra virgin olive oil and tossed with Penne pasta, garnished with grated parmesan cheese and fresh basil.
Cheese filled ravioli with your choice o f sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo.
Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Napolitano, Bolognese or Alfredo.
Feta cheese, sun-dried tomatoes, and Greek olives in a roasted red pepper pesto Alfredo sauce garnished with fried spinach.
Spicy Chicken & Sausage Casserole
Sliced chicken breast and Italian sausage sauteed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.
Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick's marinara sauce topped with mozzarella cheese and baked golden brown.
Thin slices of skin-on eggplant lightly breaded, flash-fried, topped with mozzarella and baked golden brown.
Chicken medallions and Italian sausage sauteed with garlic, rosemary and cherry peppers in a white wine reduction tossed with roasted potatoes.
Thin slices of skin-on eggplant stuffed with mozzarella, pecorino, and ricotta cheese, portabella mushrooms, spinach and sun-dried tomatoes lightly breaded and flash fried until golden brown. Served on a bed of tomato cream sauce with a side of pasta.
Chicken & Veal
Chicken or Veal Parmigiana
Chicken breast or veal cutlet lightly breaded and flash-fried, topped with marinara sauce and mozzarella cheese then baked.
Chicken or Veal Saltimbocca
Boneless, skinless chicken breast or veal cutlets layered with prosciutto and mozzarella and sauteed in a marsala wine sauce with spinach and mushrooms.
Chicken or Veal Piccata
Chicken breast or veal cutlet sauteed in a white wine lemon butter sauce with capers.
Chicken or Veal Marsala
Boneless, skinless chicken breast or veal cutlets sauteed with mushrooms in a marsala wine sauce.
Boneless, skinless chicken breast sauteed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.
Boneless, skinless breast of chicken sauteed with sweet roasted red peppers in a Balsamic vinegar reduction.
Boneless, skinless chicken breast sauteed with portobello mushrooms in a marsala cream sauce topped with sliced toasted almonds.
Sliced chicken breast sauteed with bacon and green onions in a creamy egg sauce tossed with linguine and garnished with grated pecorino romano cheese, fresh basil and diced tomatoes.
Boneless, skinless chicken breast sauteed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce.
Chicken Dei Sessi
Boneless, skinless chicken breast sauteed with mushrooms, caramelized red onions and diced spinach in a tomato cream sauce topped with melted gorgonzola cheese.
Thin veal cutlets lightly breaded flash-fried, topped with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella served on a bed of marinara cream sauce.
Large tiger shrimp sauteed with Italian sausage, sweet cherry peppers, and rosemary in a spicy seafood red sauce served over angel hair pasta.
Penne Casserole with Tiger Shrimp
Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.
Linguine with Mussels
Whole black mussels sautéed with onions and garlic in your choice of red or white wine sauce.
Spicy Garlic Tilapia
Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta drizzled with a spicy chile sauce.
Large tiger shrimp sautéed with garlic and tomatoes in a light white wine butter sauce served over angel hair pasta.