Full menu descriptions can be found on the Dinner Menu. Half Pans serve 12-15 people and Full Pans serve 20-25 people.
Appitizers | Half Pan | Full Pan |
| Rice Balls | 30 | 50 |
| Stuffed Mushrooms | 30 | 50 |
| Nachos | 30 | 50 |
| Fried Mozzarella | 30 | 50 |
Salads | Half Pan | Full Pan |
| House Salad | 20 | 35 |
| Caesar Salad | 20 | 35 |
| Gogonzola Salad | 20 | 35 |
| Spinach Salad | 22 | 40 |
Pasta | Half Pan | Full Pan |
| Pasta & Sauce | 30 | 60 |
| Pasta with Meatballs or Sausage | 40 | 80 |
| Pasta with Chicken | 45 | 90 |
| ***Bolognese | 45 | 90 |
| Dominick's Ravioli | 40 | 80 |
| Penne Primavera | 40 | 75 |
| Chicken Tortellini | 45 | 90 |
| Baked Ziti | 40 | 80 |
| ***Bolognese | 45 | 90 |
| Spicy Chicken & Sausage Casserole | 45 | 90 |
| Chicken Carbonara | 45 | 90 |
| Spinach & Sun-Dried Manicotti | 45` | 90 |
Chicken & Veal | Half Pan | Full Pan |
| Chicken Piccata | 40 | 90 |
| Veal Piccata | 55 | 110 |
| Chicken Parmigiana | 40 | 90 |
| Veal Parmigiana | 55 | 110 |
| Dominick’s Chicken | 40 | 90 |
| Chicken Marsala | 40 | 90 |
| Veal Marsala | 55 | 110 |
| Chicken Saltimbocca | 40 | 90 |
| Veal Saltimbocca | 55 | 110 |
| Chicken Scallopini | 40 | 90 |
| Veal Scallopini | 55 | 110 |
Specialties | Half Pan | Full Pan |
| Lasagna | 65 | 100 |
| Chicken Scarapiello | 45 | 85 |
| Penne Shrimp | 50 | 90 |
| Spicy Garlic Tilapia | 60 | 110 |
Sides | Half Pan | Full Pan |
| Meatballs (15/30 ea) | 25 | 40 |
| Sausage (15/30 ea) | 25 | 40 |
| Potatoes | 15 | 25 |
| Broccoli | 20 | 35 |
| House Bread | 10 | 20 |
Desserts | ||
| Chocolate Mousse | 2 ea | |
| Cannoli | 2 ea | |
| New York Style Cheesecake | 3 ea | |
| Tira Mu Su | 3 ea | |
Beverages | ||
| Unsweet Tea | 5 gal | |
| Sweet Tea | 5 gal | |
| Lemonade | 5 gal |