Full menu descriptions can be found on the Dinner Menu. Half Pans serve 12-15 people and Full Pans serve 20-25 people.
Appitizers | Half Pan | Full Pan |
Rice Balls | 30 | 50 |
Stuffed Mushrooms | 30 | 50 |
Nachos | 30 | 50 |
Fried Mozzarella | 30 | 50 |
Salads | Half Pan | Full Pan |
House Salad | 20 | 35 |
Caesar Salad | 20 | 35 |
Gogonzola Salad | 20 | 35 |
Spinach Salad | 22 | 40 |
Pasta | Half Pan | Full Pan |
Pasta & Sauce | 30 | 60 |
Pasta with Meatballs or Sausage | 40 | 80 |
Pasta with Chicken | 45 | 90 |
***Bolognese | 45 | 90 |
Dominick's Ravioli | 40 | 80 |
Penne Primavera | 40 | 75 |
Chicken Tortellini | 45 | 90 |
Baked Ziti | 40 | 80 |
***Bolognese | 45 | 90 |
Spicy Chicken & Sausage Casserole | 45 | 90 |
Chicken Carbonara | 45 | 90 |
Spinach & Sun-Dried Manicotti | 45` | 90 |
Chicken & Veal | Half Pan | Full Pan |
Chicken Piccata | 40 | 90 |
Veal Piccata | 55 | 110 |
Chicken Parmigiana | 40 | 90 |
Veal Parmigiana | 55 | 110 |
Dominick’s Chicken | 40 | 90 |
Chicken Marsala | 40 | 90 |
Veal Marsala | 55 | 110 |
Chicken Saltimbocca | 40 | 90 |
Veal Saltimbocca | 55 | 110 |
Chicken Scallopini | 40 | 90 |
Veal Scallopini | 55 | 110 |
Specialties | Half Pan | Full Pan |
Lasagna | 65 | 100 |
Chicken Scarapiello | 45 | 85 |
Penne Shrimp | 50 | 90 |
Spicy Garlic Tilapia | 60 | 110 |
Sides | Half Pan | Full Pan |
Meatballs (15/30 ea) | 25 | 40 |
Sausage (15/30 ea) | 25 | 40 |
Potatoes | 15 | 25 |
Broccoli | 20 | 35 |
House Bread | 10 | 20 |
Desserts | ||
Chocolate Mousse | 2 ea | |
Cannoli | 2 ea | |
New York Style Cheesecake | 3 ea | |
Tira Mu Su | 3 ea | |
Beverages | ||
Unsweet Tea | 5 gal | |
Sweet Tea | 5 gal | |
Lemonade | 5 gal |