Appetizers
Homemade Fried Mozzarella
8 / 15
Fresh cut mozzarella lightly breaded and fried until golden brown. Served with our classic marinara sauce.
Calamari Fritti
10 / 15
Lightly seasoned calamari rings, breaded and flash-fried with sliced hot cherry peppers. Served with a side of our classic marinara sauce.
Spedini Bread
15
A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in prosciutto ham, baked with simmering garlic and butter.
Sicilian Crab Cakes
15
Two jumbo lump crab cakes made with our house focaccia bread baked golden brown and served over a red chile remoulade with crispy crostini garnish.
Stuffed Mushrooms
10 / 15
Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions, then drizzled with a lemon basil cream sauce and garnished with fresh basil and diced tomatoes.
Arancini di Riso
9 / 14
Homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried, served over a spicy garlic pepper sauce.
Mussels
11 / 17
Mussels sauteed with onions and garlic in your choice of red or white wine sauce.
Dominick’s Garlic Bread
3 / 6
Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter.
Italian Nachos
10
Fried wonton wrappers topped with diced chicken, ground sausage, hot cherry peppers, black olives, diced tomatoes, mozzarella sauce, green onions and classic Alfredo sauce.
Dominick’s Garlic Bread with Cheese
4 / 8
Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter.
Salads & Soups
House Salad*
8 / 11
Mixed greens, tomatoes, red onions, black olives, cucumbers and carrots tossed in our homemade creamy red wine vinaigrette dressing.
Caesar Salad*
9 / 12
Romaine lettuce tossed in our signature Caesar dressing and topped with large homemade croutons and shaved parmesan cheese.
Gorgonzola Salad*
10 / 13
Romaine lettuce, red onions and gorgonzola cheese tossed in our homemade creamy balsamic vinaigrette dressing.
Spinach Salad
10 / 13
Fresh spinach tossed in a warm homemade bacon vinaigrette and topped with goat cheese, sweet dried cranberries, and large homemade croutons.
Caprese Salad
12 / 15
A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens, drizzled with a balsamic reduction and extra virgin olive oil and garnished with fresh basil.
Antipasto Salad
12 / 15
A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, capicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes, drizzled with balsamic reduction and topped with shaved parmesan.
Sicilian Salad*
12 / 15
Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onions and gorgonzola cheese tossed with our homemade creamy red wine vinaigrette.
Strawberry Salad
10 / 15
Fresh sliced strawberries tossed with romaine, baby spinach, almonds, sunflower seeds, and grated Parmesan cheese. Drizzled with homemade sweet red wine vinaigrette.
Dom’s Pasta Fagioli or Soup of the Day
4 / 6
Specialties
Eggplant Parmigiana
14 / 19
Thin slices of skin-on eggplant, lightly breaded, flash-fried and topped with our classic marinara sauce and mozzarella cheese then baked golden brown. Served with a side of pasta.
Eggplant Rollatini
15 / 20
Thin slices of skin-on eggplant stuffed with mozzarella, pecorino, and ricotta cheese, portabella mushrooms, spinach and sun-dried tomatoes lightly breaded and flash fried until golden brown. Served on a bed of tomato cream sauce with a side of pasta.
Lasagna
14 / 19
Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in our classic marinara sauce topped with mozzarella cheese and baked golden brown.
Stuffed Pork Chops
17 / 25
8 oz. butterflied pork chop stuffed with minced vegetables, cheese and Italian sausage pan seared, oven baked and served over penne pasta tossed in a Gorgonzola cream sauce with spinach, garlic, and diced tomatoes.
Chicken Scarpariello
17 / 25
Chicken medallions, Italian sausage, garlic, and hot cherry peppers sauteed in a rosemary infused white wine sauce and tossed with roasted potatoes.
Dominick's Ribeye*
21
A 14 oz. Ribeye topped with herb garlic butter and served with broccoli and Gorgonzola scalloped potatoes.
Dominick's Burger
10
Classic burger topped with lettuce, tomato, caramelized onions, sauteed mushrooms and provolone cheese. Served with hand cut french fries.
Pasta
Pasta and Sauce
12 / 17
Your choice of spaghetti, linguine, penne, or angel hair pasta with one of our classic sauces: marinara, pesto, Napolitano, bolognese, or Alfredo. Add Chicken - 16 / 21. Add Meatballs and/or Sausage - 14 /19
Mediterranean Tortelloni
15 / 20
Cheese filled Tortellini with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.
Chicken Carbonara
15 / 20
Sliced chicken breast sauteed with bacon and green onions in a creamy egg sauce tossed with linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.
Penne Primavera
14 / 19
A vegetable blend of garlic, grape tomatoes, broccoli, artichoke hearts, onions, kalamata olives, roasted red peppers sauteed in extra virgin olive oil tossed with penne pasta and garnished with grated Parmesan cheese and fresh basil.
Dominick’s Ravioli
14 / 19
Cheese filled ravioli with one of our classic sauces, topped with mozzarella and baked golden brown. Choice of marinara, pesto, Napolitano, bolognese or Alfredo sauce.
Tortelloni & Roasted Chicken
15 / 20
Sliced chicken breast sauteed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta.
Triangoli Mushroom Ravioli
15 / 20
Sliced portabella mushrooms, sun-dried tomatoes, red onions and spinach sauteed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with a savory mushroom blend.
Spinach & Sundried Tomato Manicotti
15 / 20
Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic and caramelized red onions baked in an Alfredo sauce and topped with our classic marinara sauce.
Baked Ziti
14 / 19
Penne pasta tossed with one of our classic sauces, topped with mozzarella and baked golden brown. Choice of marinara, pesto, Napolitano, Bolognese, or Alfredo sauce.
Spicy Chicken & Sausage Casserole
15 / 20
Sliced chicken breast and Italian sausage sauteed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.
Chicken
Chicken Scallopini
16 / 23
Boneless, skinless chicken breast sauteed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.
Chicken Parmigiana
16 / 23
Boneless, skinless chicken breast lightly breaded and flash-fried, topped with our classic marinara sauce, mozzarella, and baked golden brown.
Chicken Balsamico
16 / 23
Boneless, skinless chicken breast sautéed with sweet roasted red peppers in a balsamic vinegar reduction.
Dominick’s Chicken
16 / 23
Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.
Chicken Marsala
16 / 23
Boneless, skinless chicken breast sauteed with mushrooms in a marsala wine sauce.
Chicken Portobello
16 / 23
Boneless, skinless chicken breast sauteed with portobello mushrooms in an almond marsala cream sauce.
Chicken Saltimbocca
16 / 23
Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sauteed with spinach and mushrooms in a marsala wine sauce .
Chicken Dei Sessi
17 / 25
Boneless, skinless chicken breast sauteed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted Gorgonzola cheese.
Chicken Piccata
16 / 23
Boneless, skinless chicken breast sauteed with capers in a white wine lemon butter sauce.
Chicken Cacciatore
16 / 23
Sliced boneless skinless chicken breast, ground Italian sausage, green bell peppers and sliced mushrooms in a red wine marinara sauce.
All Chicken dishes come with a side of pasta. Add a side salad - 3 / 4
Veal
Veal Scallopini
18 / 26
Thin veal cutlets sauteed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce. Served with a side of pasta.
Veal Parmigiana
17 / 25
Thin veal cutlets, lightly breaded, flash-fried and topped with our classic marinara sauce, mozzarella and baked golden brown.
Veal Marsala
17 / 25
Thin veal cutlets sauteed with mushrooms in a marsala wine sauce.
Veal Piccata
17 / 25
Thin veal cutlets sautéed with capers in a white wine lemon butter sauce.
Dominick's Veal
17 / 25
Thin veal cutlets lightly breaded and flash-fried, layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella and served on a bed of tomato cream sauce.
Veal Saltimbocca
17 / 25
Thin veal cutlets wrapped with prosciutto and mozzarella and sauteed with fresh spinach and mushrooms in a marsala wine sauce.
All Veal dishes come with a side of pasta.
Seafood
Linguine with Mussels
15 / 21
Whole black mussels sauteed with onions and garlic in your choice of red or white wine sauce.
Crab Cakes with Angel Hair
21
Two jumbo lump crab cakes served atop a bed of angel hair pasta tossed in a roasted red pepper Alfredo sauce with steamed broccoli.
Shrimp Scampi
18 / 25
Large tiger shrimp sauteed with garlic, and tomatoes in a light white wine butter sauce and served over angel hair pasta.
Penne Casserole with Tiger Shrimp
18 / 25
Large tiger shrimp, fresh ground Italian sausage and broccoli in a Gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.
Spicy Garlic Tilapia
17 / 24
Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta and drizzled with a spicy chile sauce.
Scallops due Socci
19 / 27
Pan seared sea scallops sauteed with capicola ham, roasted red bell peppers, red onions, garlic, and spinach in a white wine seafood sauce, tossed with angel hair pasta.
Shrimp Scarpiello
18 / 25
Large tiger shrimp sauteed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over angel hair pasta.
Shrimp and Crab Alfredo
25
Jumbo shrimp and jumbo lump crabmeat sauteed with butter, garlic and white wine tossed with angel hair pasta in a cream Alfredo sauce.
Fresh Catch
19
See your server for today's feature catch.
Risotto Bianco
18 / 25
Classic risotto tossed with large tiger shrimp, green onions, and grape tomatoes in a light, white wine sauce and garnished with grated Parmesan cheese and basil.
Add a side salad - 3 / 4
Gluten Free Menu
Chicken Dei Sessi
17 / 25
Boneless, skinless chicken breast sauteed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted Gorgonzola cheese.
Chicken Scallopini
16 / 23
Boneless, skinless chicken breast sauteed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.
Veal Scallopini
18 / 26
Thin veal cutlets sauteed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce.
Chicken Cacciatore
16 / 23
Sliced boneless, skinless chicken breast, ground Italian sausage, green bell peppers and sliced mushrooms in a red wine marinara sauce.
Chicken Balsamico
16 / 23
Boneless, skinless chicken breast sauteed with sweet roasted red peppers in a Balsamic vinegar reduction.
Veal Marsala
17 / 25
Thin veal cutlets sauteed with mushrooms in a Marsala wine sauce.
Dominick’s Chicken
16 / 23
Boneless, skinless chicken breast sauteed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.
Chicken Marsala
16 / 23
Boneless, skinless chicken breast sauteed with mushrooms in a Marsala wine sauce.
Veal Piccata
17 / 25
Thin veal cutlets sauteed with capers in a white wine lemon butter sauce.
Chicken Portobello
16 / 23
Boneless, skinless chicken breast sauteed with Portobello mushrooms in an almond Marsala cream sauce.
Chicken Saltimbocca
16 / 23
Boneless, skinless chicken breast wrapped with prosciutto and mozzarella, sauteed with spinach and mushrooms in a Marsala wine sauce.
Veal Saltimbocca
17 / 25
Cutlets of veal wrapped with prosciutto and mozzarella, sauteed with fresh spinach and mushrooms in a Marsala wine sauce.
Chicken Piccata
16 / 23
Boneless, skinless chicken breast sauteed with capers in a white wine lemon butter sauce.
All dishes served with your choice of steamed broccoli, sauteed spinach, or garlic potatoes. Add a side salad - 3 / 4
A 20% Gratuity will be added to parties of eight or more.
* GA HEALTH CODE #250.5.03.14: The consumption of raw or undercooked foods such as meat, fish, and eggs that may contain harmful bacteria, may cause serious illness or death.
*Homemade dressing contain raw eggs