Dinner Menu - Dominicks of Watkinsville

Appetizers

Homemade Fried Mozzarella

Fresh cut mozzarella lightly breaded and fried until golden brown. Served with our classic marinara sauce.

Calamari Fritti

Lightly seasoned calamari rings, breaded and flash-fried with sliced hot cherry peppers. Served with a side of our classic marinara sauce.

Spedini Bread

A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in prosciutto ham, baked with simmering garlic and butter.

Sicilian Crab Cakes

Two jumbo lump crab cakes made with our house focaccia bread baked golden brown and served over a red chile remoulade with crispy crostini garnish.

Stuffed Mushrooms

Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions, then drizzled with a lemon basil cream sauce and garnished with fresh basil and diced tomatoes.

Arancini di Riso

Homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried, served over a spicy garlic pepper sauce.

Mussels

Mussels sauteed with onions and garlic in your choice of red or white wine sauce.

Dominick’s Garlic Bread

Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter.

Italian Nachos

Fried wonton wrappers topped with diced chicken, ground sausage, hot cherry peppers, black olives, diced tomatoes, mozzarella sauce, green onions and classic Alfredo sauce.

Dominick’s Garlic Bread with Cheese

Dominick’s famous Italian bread baked with fresh razor thin sliced garlic and butter.

Salads & Soups

House Salad*

Mixed greens, tomatoes, red onions, black olives, cucumbers and carrots tossed in our homemade creamy red wine vinaigrette dressing.

Caesar Salad*

Romaine lettuce tossed in our signature Caesar dressing and topped with large homemade croutons and shaved parmesan cheese.

Gorgonzola Salad*

Romaine lettuce, red onions and gorgonzola cheese tossed in our homemade creamy balsamic vinaigrette dressing.

Spinach Salad

Fresh spinach tossed in a warm homemade bacon vinaigrette and topped with goat cheese, sweet dried cranberries, and large homemade croutons.

Caprese Salad

A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens, drizzled with a balsamic reduction and extra virgin olive oil and garnished with fresh basil.

Antipasto Salad

A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, capicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes, drizzled with balsamic reduction and topped with shaved parmesan.

Sicilian Salad*

Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onions and gorgonzola cheese tossed with our homemade creamy red wine vinaigrette.

Strawberry Salad

Fresh sliced strawberries tossed with romaine, baby spinach, almonds, sunflower seeds, and grated Parmesan cheese. Drizzled with homemade sweet red wine vinaigrette.

Dom’s Pasta Fagioli or Soup of the Day

Specialties

Eggplant Parmigiana

Thin slices of skin-on eggplant, lightly breaded, flash-fried and topped with our classic marinara sauce and mozzarella cheese then baked golden brown. Served with a side of pasta.

Eggplant Rollatini

Thin slices of skin-on eggplant stuffed with mozzarella, pecorino, and ricotta cheese, portabella mushrooms, spinach and sun-dried tomatoes lightly breaded and flash fried until golden brown. Served on a bed of tomato cream sauce with a side of pasta.

Lasagna

Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in our classic marinara sauce topped with mozzarella cheese and baked golden brown.

Stuffed Pork Chops

8 oz. butterflied pork chop stuffed with minced vegetables, cheese and Italian sausage pan seared, oven baked and served over penne pasta tossed in a Gorgonzola cream sauce with spinach, garlic, and diced tomatoes.

Chicken Scarpariello

Chicken medallions, Italian sausage, garlic, and hot cherry peppers sauteed in a rosemary infused white wine sauce and tossed with roasted potatoes.

Dominick's Ribeye*

A 14 oz. Ribeye topped with herb garlic butter and served with broccoli and Gorgonzola scalloped potatoes.

Dominick's Burger

Classic burger topped with lettuce, tomato, caramelized onions, sauteed mushrooms and provolone cheese. Served with hand cut french fries.

Pasta

Pasta and Sauce

Your choice of spaghetti, linguine, penne, or angel hair pasta with one of our classic sauces: marinara, pesto, Napolitano, bolognese, or Alfredo. Add Chicken - 16 / 21. Add Meatballs and/or Sausage - 14 /19

Mediterranean Tortelloni

Cheese filled Tortellini with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.

Chicken Carbonara

Sliced chicken breast sauteed with bacon and green onions in a creamy egg sauce tossed with linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.

Penne Primavera

A vegetable blend of garlic, grape tomatoes, broccoli, artichoke hearts, onions, kalamata olives, roasted red peppers sauteed in extra virgin olive oil tossed with penne pasta and garnished with grated Parmesan cheese and fresh basil.

Dominick’s Ravioli

Cheese filled ravioli with one of our classic sauces, topped with mozzarella and baked golden brown. Choice of marinara, pesto, Napolitano, bolognese or Alfredo sauce.

Tortelloni & Roasted Chicken

Sliced chicken breast sauteed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled tortelloni pasta.

Triangoli Mushroom Ravioli

Sliced portabella mushrooms, sun-dried tomatoes, red onions and spinach sauteed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with a savory mushroom blend.

Spinach & Sundried Tomato Manicotti

Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic and caramelized red onions baked in an Alfredo sauce and topped with our classic marinara sauce.

Baked Ziti

Penne pasta tossed with one of our classic sauces, topped with mozzarella and baked golden brown. Choice of marinara, pesto, Napolitano, Bolognese, or Alfredo sauce.

Spicy Chicken & Sausage Casserole

Sliced chicken breast and Italian sausage sauteed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.

Chicken

Chicken Scallopini

Boneless, skinless chicken breast sauteed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.

Chicken Parmigiana

Boneless, skinless chicken breast lightly breaded and flash-fried, topped with our classic marinara sauce, mozzarella, and baked golden brown.

Chicken Balsamico

Boneless, skinless chicken breast sautéed with sweet roasted red peppers in a balsamic vinegar reduction.

Dominick’s Chicken

Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Chicken Marsala

Boneless, skinless chicken breast sauteed with mushrooms in a marsala wine sauce.

Chicken Portobello

Boneless, skinless chicken breast sauteed with portobello mushrooms in an almond marsala cream sauce.

Chicken Saltimbocca

Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sauteed with spinach and mushrooms in a marsala wine sauce .

Chicken Dei Sessi

Boneless, skinless chicken breast sauteed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted Gorgonzola cheese.

Chicken Piccata

Boneless, skinless chicken breast sauteed with capers in a white wine lemon butter sauce.

Chicken Cacciatore

Sliced boneless skinless chicken breast, ground Italian sausage, green bell peppers and sliced mushrooms in a red wine marinara sauce.

All Chicken dishes come with a side of pasta. Add a side salad - 3 / 4

Veal

Veal Scallopini

Thin veal cutlets sauteed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce. Served with a side of pasta.

Veal Parmigiana

Thin veal cutlets, lightly breaded, flash-fried and topped with our classic marinara sauce, mozzarella and baked golden brown.

Veal Marsala

Thin veal cutlets sauteed with mushrooms in a marsala wine sauce.

Veal Piccata

Thin veal cutlets sautéed with capers in a white wine lemon butter sauce.

Dominick's Veal

Thin veal cutlets lightly breaded and flash-fried, layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozzarella and served on a bed of tomato cream sauce.

Veal Saltimbocca

Thin veal cutlets wrapped with prosciutto and mozzarella and sauteed with fresh spinach and mushrooms in a marsala wine sauce.

All Veal dishes come with a side of pasta.

Seafood

Linguine with Mussels

Whole black mussels sauteed with onions and garlic in your choice of red or white wine sauce.

Crab Cakes with Angel Hair

Two jumbo lump crab cakes served atop a bed of angel hair pasta tossed in a roasted red pepper Alfredo sauce with steamed broccoli.

Shrimp Scampi

Large tiger shrimp sauteed with garlic, and tomatoes in a light white wine butter sauce and served over angel hair pasta.

Penne Casserole with Tiger Shrimp

Large tiger shrimp, fresh ground Italian sausage and broccoli in a Gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

Spicy Garlic Tilapia

Tilapia filets sauteed with garlic and spinach with a hot cherry pepper cream sauce served over angel hair pasta and drizzled with a spicy chile sauce.

Scallops due Socci

Pan seared sea scallops sauteed with capicola ham, roasted red bell peppers, red onions, garlic, and spinach in a white wine seafood sauce, tossed with angel hair pasta.

Shrimp Scarpiello

Large tiger shrimp sauteed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over angel hair pasta.

Shrimp and Crab Alfredo

Jumbo shrimp and jumbo lump crabmeat sauteed with butter, garlic and white wine tossed with angel hair pasta in a cream Alfredo sauce.

Fresh Catch

See your server for today's feature catch.

Risotto Bianco

Classic risotto tossed with large tiger shrimp, green onions, and grape tomatoes in a light, white wine sauce and garnished with grated Parmesan cheese and basil.

Add a side salad - 3 / 4

Gluten Free Menu

Chicken Dei Sessi

Boneless, skinless chicken breast sauteed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted Gorgonzola cheese.

Chicken Scallopini

Boneless, skinless chicken breast sauteed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.

Veal Scallopini

Thin veal cutlets sauteed with bacon, mushrooms, green onions and diced tomatoes in a creamy Alfredo sauce.

Chicken Cacciatore

Sliced boneless, skinless chicken breast, ground Italian sausage, green bell peppers and sliced mushrooms in a red wine marinara sauce.

Chicken Balsamico

Boneless, skinless chicken breast sauteed with sweet roasted red peppers in a Balsamic vinegar reduction.

Veal Marsala

Thin veal cutlets sauteed with mushrooms in a Marsala wine sauce.

Dominick’s Chicken

Boneless, skinless chicken breast sauteed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

Chicken Marsala

Boneless, skinless chicken breast sauteed with mushrooms in a Marsala wine sauce.

Veal Piccata

Thin veal cutlets sauteed with capers in a white wine lemon butter sauce.

Chicken Portobello

Boneless, skinless chicken breast sauteed with Portobello mushrooms in an almond Marsala cream sauce.

Chicken Saltimbocca

Boneless, skinless chicken breast wrapped with prosciutto and mozzarella, sauteed with spinach and mushrooms in a Marsala wine sauce.

Veal Saltimbocca

Cutlets of veal wrapped with prosciutto and mozzarella, sauteed with fresh spinach and mushrooms in a Marsala wine sauce.

Chicken Piccata

Boneless, skinless chicken breast sauteed with capers in a white wine lemon butter sauce.

All dishes served with your choice of steamed broccoli, sauteed spinach, or garlic potatoes. Add a side salad - 3 / 4