September 30, 2019 | 7:00pm

RSVP by Friday, September 27th

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APPETIZER

Turkey Meatballs

Homemade meatballs made with fresh ground turkey, breadcrumbs, parmesan cheese, and Italian seasonings, topped with alfredo and marinara sauce.
Les Violettes Cotes du Rhone, Rhone, France

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SALAD

Shaved Vegetable Salad

Thinly sliced zucchini, yellow squash, mushrooms, and golden beets drizzled with a champagne vinaigrette.
Moillard Hautes Cotes de Nuit Chardonnay, Bourgogne, France

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ENTREE

Red Snapper Pontchartrain

Blackened Gulf Snapper topped with sauteed shrimp, jumbo lump crab meat, mushrooms, green onions, and garlic.
Moillard Bourgogne Chardonnay, Burgundy, France

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DESSERT

Sicilian Love Cake

Homemade chocolate cake filled with a mascarpone-ricotta filling topped with cocoa-mascarpone frosting.
Domaine du Chateau d’Eau Pinot Noir, Pays d’Oc, France

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Wine Dinner Details

$60.00 per person
[TAX AND GRATUITY INCLUDED]

For reservations call Dominick’s of Watkinsville
706-769-6255