September 30, 2019 | 7:00pm
RSVP by Friday, September 27th
Homemade meatballs made with fresh ground turkey, breadcrumbs, parmesan cheese, and Italian seasonings, topped with alfredo and marinara sauce.
Les Violettes Cotes du Rhone, Rhone, France
Shaved Vegetable Salad
Thinly sliced zucchini, yellow squash, mushrooms, and golden beets drizzled with a champagne vinaigrette.
Moillard Hautes Cotes de Nuit Chardonnay, Bourgogne, France
Red Snapper Pontchartrain
Blackened Gulf Snapper topped with sauteed shrimp, jumbo lump crab meat, mushrooms, green onions, and garlic.
Moillard Bourgogne Chardonnay, Burgundy, France
Sicilian Love Cake
Homemade chocolate cake filled with a mascarpone-ricotta filling topped with cocoa-mascarpone frosting.
Domaine du Chateau d’Eau Pinot Noir, Pays d’Oc, France
Wine Dinner Details
$60.00 per person
[TAX AND GRATUITY INCLUDED]
For reservations call Dominick’s of Watkinsville