February 24, 2020 | 7:00 pm

RSVP by Friday, February 21st

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APPETIZER

Chicken Marsala Meatballs

Homemade meatballs made with fresh ground chicken, panko breadcrumbs, pecorino cheese, and Italian seasonings, cooked in a marsala wine sauce.
Flint & Steel Sauvgion Blanc – Napa Valley, California

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SALAD

Italian Chopped Salad

Fresh romaine, radicchio, cherry tomatoes, cucumbers, peperoncini peppers, kalamata olives, red onions, and garbanzo beans tossed with an Italian vinaigrette.
Chateau St. Michelle Chardonnay – Horse Heaven Hills, Washington

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ENTREE

Pork Chops with Wine and Garlic

Pan seared bone-in pork chop braised in red wine with garlic cloves, served with lemony green beans.
Raeburn Russian River Valley Pinot Noir – Sonoma County, California

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DESSERT

Iced Italian Cream Cake

Homemade Italian cream cake, served chilled with a cream cheese and pecan icing.
Intrinsic Red Blend – Columbia Valley, Washington

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Wine Dinner Details

$60.00 per person
[TAX AND GRATUITY INCLUDED]

For reservations call Dominick’s of Watkinsville
706-769-6255